ROASTER'S BLOG

Hey y’all, it’s Brandon. If you’ve ever stood in front of a shelf full of coffee bags wondering what “Light,” “Medium,” or “Dark” actually means for your go-to cup, you’re not alone. Roast level is one of the biggest factors in how your coffee tastes, and as a small-batch drum roaster, I get to control every degree of that transformation. Today, I’m breaking it down so you can pick the roast that matches your taste and brewing style. There are lots of nuances, but I'm keeping

Drum roasting is a traditional method of roasting coffee. In this process, small quantities of green coffee are heated from the outside...

Coffee is far more than just a boost of energy. If brewed correctly, it’s a symphony of flavors and accents that can inspire your...

Roasted coffee is considered to be fresh when you can taste its original, unimpaired characteristics and qualities, but over time, will...